Grab a cup of tea or coffee, sit down while I share with you and the rest of the world 
some of those recipes from my family that have traveled down through the years.

Leftover Mash Potato Pancakes I love these pancakes. You make them a little bigger the the dollar size pancakes. They are great for using leftover mash potatoes and are used in place of potatoes at a meal.. Or in place of hash browns at breakfast.. 1 c leftover mashed potato 1 c all-purpose flour milk 1 egg salt and pepper 1/4 c finely chopped onion   Combine mashed potato, salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or skillet. Cook over medium heat for 3 to 4 minutes on each side. Serves 6 to 8.

I have set up a page for printing out the recipes if you so desire.  I truly hope you will enjoy these. Click on the books above. Use your browser back button to return to this page.